What's In The Box:
Rice Bran Oil 1 Litre:
Rice bran oil is extracted from a by-product of rice production by means of a solvent. The crude oil obtained in this way is then submitted to a refining process in order to get a clear oil, light yellow in color, without any distinctive odors or flavors, whose chemical features comply with standard requirements.
Tips For Use:
In order to preserve the nutritional characteristics related to the presence of γ-oryzanol and vitamin E, this oil is better consumed as a dressing for salads and for cold dishes based on vegetables or fish. It gives dishes a slightly sweet taste which mixes well with flavored vinegar and several spices. Its high antioxidants content gives this oil great stability over time and makes it perfect for deep-frying cooking and to prepare stir-fry food. Finally, its low viscosity means lower absorption during the cooking process and therefore a lower caloric intake.