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It is an oil with intense fruity olfactory notes and a slightly spicy taste, palatable, which perfectly matches the sweet notes of fruit and green grass
What's In The Box:
Extra Virgin Oil:
This product is obtained from Spanish, Italian and Greek olives, harvested at the right point of ripeness and quickly pressed by a cold extraction procedure
Tips For Use:
In the kitchen it is suitable both for dressing meat, fish and vegetables and for cooking sauces, soups and side dishes, enriching and enhancing their taste.
Pomace Olive Oil:
Pomace olive oil is made from pomace, the solid by-product of the extra virgin olive oil extraction process, which is composed of pit fragments, peel skins and pulp parts that mills normally convey to refineries for further processing. Pomace by-product still contains 5-10% of oil, which is extracted by using hexane solvent. Crude pomace oil such obtained is therefore submitted to the several stages of refining process such as deacidification to reduce acidity, deodorization to remove volatile compounds responsible for unpleasant odors, and discoloration to remove brown compounds produced by oxidative phenomena. The resulting product is refined pomace olive oil which is delivered to BASSO where it is mixed with extra virgin olive oil, in order to reinstate part of the beneficial substances lost. This way it becomes pomace olive oil.
Tips For Use:
This oil is especially suitable as an ingredient in bakery products (cakes, bread, bagels, biscuits, etc.). Thanks to its high content of waxes, it is able to give these products a friability similar to that obtained by using butter. Because of its neutral taste, this oil can also be used to season foods whenever it is better not to alter their flavor.