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This product has a pale yellow color with green reflexes, and has a neutral taste
What's In The Box:
Grape Seed Oil:
Grapeseed oil is extracted from the Vitis ninifera L. dried seeds using a solvent. The crude oil is submitted to a refining process to obtain a clear, odorless oil, whose color is pale yellow with green reflexes. Then it is analyzed to check compliance with our standard requirements.
Tips For Use:
In order to take full advantage of its polyphenolic content, it is preferable to use it as a condiment for salads, vegetables and cheeses. It can also be used in frying because of its high smoke point (235 ° C) accompanied by moderate stability over time.
Rice Bran Oil:
Rice bran oil is extracted from a by-product of rice production by means of a solvent. The crude oil obtained in this way is then submitted to a refining process in order to get a clear oil, light yellow in color, without any distinctive odors or flavors, whose chemical features comply with standard requirements.
Tips For Use:
In order to preserve the nutritional characteristics related to the presence of γ-oryzanol and vitamin E, this oil is better consumed as a dressing for salads and for cold dishes based on vegetables or fish. It gives dishes a slightly sweet taste which mixes well with flavored vinegar and several spices. Its high antioxidants content gives this oil great stability over time and makes it perfect for deep-frying cooking and to prepare stir-fry food. Finally, its low viscosity means lower absorption during the cooking process and therefore a lower caloric intake.